ORGANIC
BEEF
CERTIFIED ORGANIC| WHY IT MATTERS
Not only do we have strict organic standards, we challenge ourselves to go above and beyond, surpassing what is required and creating new paths, innovation is at the forefront of our journey.
Organic BEEF PRODUCTION
Here we take a systems approach to land and environmental management. We understand that Livestock and Crop farming go hand in hand, each benefiting one another in a symbiotic relationship. The crops leave behind residual that the cattle can then turn into nutrients, which feeds the microbial life in the soil, of which subsequent crops benefit.
Adding feed crops into cash cropping rotations has shown huge benefits. There are many challenges with the Organic system and the tools available for certain management practices are limited, therefore the perfect system takes thought, planning and constant innovation.
A TRULY INTEGRATED APPROACH
Like the bison years ago well managed cattle are a vital part of this ecosystem. They supply the biodiversity, fertility and stability that our lands need to thrive, What we do today has implications for the future, it’s important we understand this, embrace it and look ahead.
While our Organic cattle graze grass and forages for much of their lives, they are finished on Organic grains that do not qualify for the human supply model. The intent is to add value and up-cycle these grains returning the benefits to the land through increased fertility.
We see the opportunity in taking these products and turning them into a useful resource that benefits our soils while at the same time crafting a nutrient dense product that is good for ourselves and the health and wellness of our animals.
